Optionally, prepare garnishes in advance and pre-garnish the drinks while they are chilling in the fridge. Serve in chilled cocktail glasses filled with fresh ice. Do not add ice to the pitcher, otherwise this will water down the drink.īefore serving, mix or shake all the ingredients together well as the ingredients will separate slightly even if they look as though they are mixed. Mix all the ingredients together in a pitcher, and chill in the fridge for an hour before serving. Use ⅔ cup of Malibu rum.įor easy preparation, use a juicer to juice the limes in advance. Ideally, it is best to make this drink in a cocktail shaker, but you can skip this step and simply mix all the ingredients together to save time.įor a two litre or 68 oz pitcher, use 1 ⅓ cups each of blue curacao, white rum, pineapple juice, orange juice and lime juice. If you are serving this blue hurricane drink for a group of people, it is easiest to use a large pitcher. To prevent your drink from becoming watered-down on a hot day, freeze some orange and pineapple juice ice cubes to serve with this drink instead of regular ones.Chill your cocktail glasses in the fridge for at least 1 hour or in the freezer for at least 30 minutes before serving to keep your drink chilled.Adjust the quantity as needed depending on your cocktail glasses. This recipe makes enough to fill a standard hurricane cocktail glass filled to the brim with ice.The darker rum color will dull the drink’s bright blue color. Avoid using dark rum rather than white rum.Step 2: Strain and pour the cocktail into a hurricane glass filled with fresh ice. US Customary Metric 2 ounces dark rum ( cup) 2 ounces white rum ( cup) 1 ounce lime juice (2 tablespoons, see note 1) 1 ounce. Shake well for 5 to 8 seconds until the outside of the cocktail shaker is frosted. Step 1: Add the blue curaçao, white rum, Malibu, pineapple juice, orange juice, lime juice and a handful of ice to a cocktail shaker filled with ice. Cocktail picks to use for cocktail garnishes.Hurricane glasses or a large pitcher to serve the cocktail in.If you have the time, use freshly squeezed juices, otherwise use high quality store bought ones. Fruit Juices: A combination of pineapple and orange juices give this drink its tropical flavor.The hurricanes at Patty Os were amazing and the cocktail mix with a touch of rum are like sitting on the patio. This makes a huge difference in the quality of the drink. This brought me back to my days at Mardi Gras. Lime Juice: Lime juice, rather than lemon juice works best for this drink.Don’t replace the white rum with Malibu as this will overpower the rest of the flavors in the drink. You can leave out the Malibu if you find it too sweet. Ingredients: 2 ounces amber rum 1/4 cup passion fruit juice, or 1 tablespoon passion fruit syrup 1 teaspoon superfine sugar 1/2 teaspoon grenadine Juice of. Rum: This recipe uses a combination of white rum and Malibu rum to give a bit of coconut flavor.However, you would need to add a few drops of blue food coloring to make the drink blue. You can use Triple Sec or Cointreau as a substitute for the flavor. Blue Curaçao: Blue curaçao gives this drink its bright blue color.
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